I’ve suspected this ever since I began selling running shoes. They’re just not made to complement the foot’s natural shape or motion. How, exactly, did we run away from bears and lions without $100 Nikes? Pretty well, apparently, judging by our survival as a species. Today I left the Sauconies at home and ran in my Mexico 66′s. These have been my go-to sneakers for some time. They’re thin-soled, lightweight, flexible, durable, and stylin’. And they ARE running shoes—They were first made in 1966, and worn in the ’68 Olympics in Mexico. Hence the name.

Since I was running on basically no cushion at all, I opted for an easy mile on the treadmill just to see how it went. 6.8 mph, no incline, easy-peasy. After a mile I was feeling pretty great, so I thought I’d just round it out to 10 minutes. The 10-minute mark came and went. Here’s a brief rundown of the next several decisions I made: “What the heck, let’s do a mile and a half. Still good… maybe 15 minutes. Ok, let’s just do two miles. Still good… I guess I can walk until I hit 20 minutes. Ok, 20 minutes down, let’s just make this a three-miler.” I didn’t get tired until around 2.8 miles, and managed to keep up my pace until I’d done three miles. 27:40… wait a minute, that’s faster than my average from Friday. Granted, it was a mile shorter, but I think I found my new running shoes.

Even using tendons and muscles that have supposedly been weakened through neglect, I felt almost no pain or discomfort during or afer the run. This, for me, was unheard of until today. We’ll see how I feel tomorrow, but for now I’ll be looking for the receipt for those Sauconies…

A couple of interesting articles for you today! This first article is about how coffee (more precisely, caffeine) lessens the pain associated with working out.

Coffee Lessens the Pain of Exercise

And this one is about how there is an ideal running pace for everyone, at which metabolic efficiency is its highest. For men this pace is, on average, 8.3 miles per hour.

Perfect Running Pace Revealed

These two articles would seem to confirm the validity of my preferred workout method, known as the Drink a Lot of Coffee and Then Run Your Butt Off Method.

I have been listening to a lot of Ratatat as my running music lately. Good, good stuff.

While my training is still relatively slow compared to the family, I stumbled across something interesting today and thought I would share it with everybody.

NutritionData.com is a website that gathers information from the USDA, restaurants, and food manufacturers to make it easy to find the nutritional value of nearly any food.

My favorite features of the site are the graphs for each food. They show how balanced the food is, the quality of the proteins it contains, how filling vs. how nutritious it is, and what makes up the majority of calories (carbs, proteins, or fats).

If you can’t find a food on their site, you can customize one using the My Recipes and My Foods tools (these require creating a profile). When you add things to your foods, you can then tell the site what you ate in a day, and it will give you all the previously mentioned graphs for each food combined so you can see how balanced your daily diet is.

It’s all pretty sweet, and since diet is an important part of an exercise regimen I thought it might be worth trying out.

I thought this was a good excuse to launch a “Nutrition” category, in which I hope for us to keep track of things we’re eating and why we eat them. Training is about a lot more than just getting your exercise, guys!

Laura (my beautiful, awesome girlfriend) was in town last week, which meant no training, which meant no updates on training. We did, however, walk so much that my feet hurt for two days after she left, so I’m going to pretend I trained a little bit. Touring the city on foot is not only a great way to take in the flavor of the neighborhoods, it’s a great way to wear yourself out.

Today was my first day back at the gym. I did a 5K run (3.1 miles) in 28:27. I held an 8:37 mile pace for the first two miles, a big first for me. Most of the last mile, after a little walking, was a 9:30 pace, about on par for me. My heart rate was 184 for about the first 18 minutes, and for the last six or so minutes… For a little while I thought my heart might explode, messily, and that would suck because they’d probably make me clean the blood off the treadmill. My next goals are to do three miles at 8:37 pace, and then to break 25 minutes for a 5K, then to add distance a half mile at a time. At the same time I’ll stick to my loosely interpreted version of Hal Higdon’s schedule, with a weekly long run and cross training day.

I’m seven pounds in to my 20-pound weight loss goal, so that’s going well. Laura bought me a stovetop espresso pot, so I’m drinking lots of very strong coffee. I mention this because supposedly coffee, being a stimulant, not only suppresses your appetite and lowers your blood sugar but also allows you to exercise harder, longer. I’d drink it anyway though, I looooove my coffee.

I loaded up some different music on my iPod for the run today. Modest Mouse’s We Were Dead Before the Ship Even Sank is a surprisingly good running album. I’m to the point now where I don’t have to listen to Dragonforce to distract myself from how hard running is, which I count as progress. Dragonforce is still awesome though. I’m toying with the idea of reviewing albums based on how they help with a workout, so maybe look for that in the coming weeks.

Overall I’m pretty happy with how training is going. After a week off I was still able to accomplish a personal best, and each goal I set I accomplish fairly painlessly. Maybe I should be setting the bar a little higher, but I like feeling like it’s easy to be awesome.

We went to a neat little cafe called the Velo Rouge for lunch. As you might imagine, it’s very bike-centric. Funky bike racks and a pump outside, SFBC stickers all over, and lots of old pictures of Tours de France. My favorite was of a rider lighting a cigarette for the rider next to him, that’s what I mean by “old pictures.” The coffee and the food were both outstanding, I might have to stop eating out altogether so I can make Sunday brunch there a regular thing. They have a t-shirt with a picture of a bike on it that says “53 miles per burrito.” I really need that shirt. I wear a large, by the way 

Tomorrow I will be trying for 9 miles, for real.

This week was a “step-back” week, meaning the long run is shorter, as are some of the mid-week runs.  It’s meant to help the body catch up and recover in preparation for another push upward in mileage.  Considering that I missed 26 of the miles I was supposed to run last week, I was already kind of stepped back.  But nevertheless, I followed the plan–5 miles each Tuesday, Wednesday, Thursday, all on the Tropical Rainforest Treadmills in the University of Chicago Amazon Gymnasium.  Well, not really, but they do keep it hot in there.  And when you’ve gotten used to running in like 12 degree weather, 75 is really, really hot.

Yesterday I did an 8-mile pace run, actually beating my projected marathon pace (1:08:32, for an average pace of 8:36, 24 full seconds faster than I hope to run in the race).  It was “warm” outside — 34 degrees — and I used the balmy weather as a chance to practice my pace out of doors and to start to break in my new pair of running shoes, the ones I’ll be racing in in March.

Today I did 13 miles.  I was trying to keep it slow, because, you know, that’s what they tell you to do for the long runs.  I ended up averaging 9:19/mile, which is probably 20 seconds faster than I should have taken it.  But it felt like I was slogging along and would never get anywhere.  I’m tired and all, but I really felt like I could have pushed it harder.  Which is probably how I’m supposed to feel at the end of a relatively easy week.  Today’s run totaled 2:01:02.  Splits after the jump.

My first 20-miler of this cycle is in seven days.  Let’s hope my ankles make it.

Split times for today’s 13-miler:

Mile 1: 9:02
Mile 2: 9:16
Mile 3: 9:14
Mile 4: 9:20
Mile 5: 9:32
Mile 6: 9:24
Mile 7: 9:16
Mile 8: 9:22
Mile 9: 9:36
Mile 10: 9:17
Mile 11: 9:28
Mile 12: 9:02
Mile 13: 9:14